Satay Chicken $7.99 / Angus beef $9.99 Marinated with curry powder and coconut milk, cha-grilled on skewer. Served with peanut sauce and cucumber chutney.
E-San Sausage $7.99 Grilled pork sausage links, served with Chili, ginger, roasted peanut and cabbage.
Koong Gra Bog / Shrimp roll $7.99 Marinated whole shrimp wrapped in egg roll skin deep fried to golden brown. Served with sweet & sour sauce.
Mee Krob (v) $6.99 Crispy rice noodles with tofu, tossed in sweet tamarind sauce topped with bean sprouts.
Crispy Rice (v) $7.99 Mixture of crispy rice, minced chicken, pork or tofu, chili, onion, cilantro, ginger and peanut, romaine leaves.
Tod Man Kowpod / Sweet corn cakes (v) $7.99 Seasoned sweet corn cake lightly fried to golden brown. Served with cucumber sauce.
Tod Man Pla / Fish cakes $8.99 Fried fish cake. Served with sweet Chili sauce.
Por Pia Tod (v) $6.99 Thai style egg roll stuffed with vegetable and glass noodle served with sweet & sour sauce.
Miang Kum $7.99 Coconut flakes, ginger, onion, lime, Chili, dried shrimp with miang kum sauce, served by create your own bite size on a green leave.
Por Pia Sod / Fresh roll (v) $7.99 Rice paper wrapped fresh vegetables and sweet basil with choice of chicken, shrimp or tofu.
Tao Hoo Tod (v) $6.99 Small $4.99 Deep-Fried tofu, served with sweet chili sauce and crushed peanut.
Peek Gai / Angel wings $8.99 Chicken wings stuffed with minced chicken, noodles cooked to golden brown. Served with sweet & sour sauce.
Toong Tong / Gold Bag $7.99 Crispy egg roll skin stuffed with ground chicken and shrimp served with sweet & sour sauce.
Moo Ping $8.99 Pork shoulder marinated with honey, herbs, then grill on skewer.
Spicy Dishes choose on the Scale 1 - 10. Our freshly prepared dishes don't have to be spicy. Not all Ingredients are listed in the menu, (v) Vegetarian Choices. If you have particular food allergies, please let us know when ordering. Menus and hours of operation subject to change without notice.