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	Chili: "Phrik" in Thai Contains capsaicin, a biologically active ingredient beneficial to the respiratory system, blood pressure & heart.
	Kafffir: "Ma-krut" in Thai The leaves, peel and juice of the Kaffir Lime are used as a flavouring. Leaves and peel contain a volatile oil.
	Galanga: "Kha" in Thai Galanga is an erect annual plant, ginger-like rhizomes, used as a flavouring. Contains about 0.04 volatile oil.
	Sacred Basil: "Ka-phrao" in Thai Sacred Basil is an annual herbaceous plant. Fresh leaves, are used as a flavouring, contain about 0.5% volatile oil.
	Ginger: "Khing" in Thai Ginger used as flavouring and spice. Ginger's rhizomes contain a 1-2% volatile oil.
	Lemon Grass: "Ta-khrai" in Thai Fresh leaves and grass are used as flavouring. Lemon grass contains a 0.2-0.4 volatile oil.
	Krachai in Thai Used as a flavouring. The rhizomes contain about 0.8% volatile oil.
	Shallot: "Hom,Hom-lek,Hom-daeng"in Thai Underground bulbs comprise garlic-like cloves, used as flavouring or seasoning agents.